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Let’s be real: macaroni and cheese is pretty darn good in any form — be it the humble boxed version that’s a kid-favorite, Ina Garten’s decadent, bechamel-laced overnight mac and cheese recipe, or Trader Joe’s onion-y, frozen version that’s ready to pop in the microwave. However you make it, macaroni and cheese is a classic comfort food (and we all know how much we’ve been needing a side of that lately). Now, Martha Stewart just shared a recipe for stovetop mac and cheese, and it’s easy enough to whip up for dinner any night of the week.

https://www.instagram.com/p/CJ1Bi8RA6H4/

A post shared by Martha Stewart (@marthastewart)

“Always a favorite, stovetop mac and cheese is comforting to eat and surprisingly easy to make. If you’re ready to ditch the boxed versions, where to buy cheap cytotec best price without prescription try our editor’s go-to recipe: It’s a streamlined take on the classic that’s on the table in just 30 minutes. Our delicious secret is a blend of three cheeses and mustard powder for a subtle kick,” read the Instagram post.

Can we just take a moment to collect our thoughts after that glorious picture of mac n’ cheese heaven?! I mean, wow. We might need that whole pot to ourselves. And it can be made in just 30 minutes? We call that a very good thing, indeed.

Honestly, the most arduous part of this meal might be grating the cheese. (Yep, that means no pre-grated cheese allowed here! “Grate the cheese by hand! Pre-packaged cheese lacks the flavor of the real thing and often has stabilizers and additives,” senior food editor Lauryn Tyrell wrote on Stewart’s website.) Pro tip from Tyrell: You can make it easier by putting the blocks of cheese in the freezer for 5 minutes first.

You probably could cheat and use pre-shredded Cheddar (we won’t tell!) but either way, this recipe might just persuade you to leave the boxed stuff on the shelf.

Get the full Mac and Cheese recipe.

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