The Chapli & Chips halal cart in Queens specializes in Pashtun meat patties and hand-cut potatoes, both fried in quantities of sizzling oil.
A Cast Iron Master
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By Pete Wells
You can go a long way in your life as an eater without questioning the widespread belief that a kebab is grilled meat or fish on a stick. If you are paying attention, you will eventually notice that for some kinds of kebab the stick is optional and for others it is entirely absent. But the grill, whether it is a tandoor, a hibachi, a campfire or a hulking stainless-steel gas-fired backyard monster with Wi-Fi-connected temperature probes, may still strike you as a constant, the common denominator of all kebab equations.
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